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Ingredients
| Yukon gold potatoes: 8 oz |
| lemon juice: 1 Tbl (fresh) |
| olive oil: 1 tsp |
| salt |
| black pepper |
| eggs: 12 fl oz (whites) |
| chives (chopped): 2 Tbl |
Potato and Chive Frittata
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat over to 375 degrees. Lightly coat 8 inch oven proof skillet with non stick spray.
- Peel and slice potatos into bite size pieces. Place in seperate sauce pan and cover with water. Steam for 7-8 minutes or until tender.
- Toss the potatoes with the lemon juice and and olive oil. Season with salt and pepper and spread in non stick skillet.
- Whisk egg whites with chives and salt and pepper, pour into pan.
- Transfer pan to the middle shelf of the oven for 20 minutes until eggs are set.
- Slice into wedges to serve.