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Ingredients
| onions: 4 |
| russet potatoes: 4 whole potatoes |
| whole apples: 4 |
| vegetable stock: 2 cups |
| salt: 1/2 tsp |
| fresh sage (chopped): 1 Tbl |
| salted butter: 1 Tbl |
Potato and Apple Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
- Places layers of onion, potato and apple into a 34x27cm casserole dish.
- Pour stock over potato mix. Sprinkle sage over that dot with butter.
- Cover casserole with a lid or foil and back at 200C for 45 minutes.
- Remove lid and cook for a further 10 minutes.