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Ingredients
| red potatoes: 3.5 lbs |
| salad dressing - French: 4 Tbl |
| green onions - spring or scallion: 8 whole onions |
| dill cucumber pickles: 4 |
| regular mayonnaise: 1 1/4 cups |
| whole plain yogurt: 4 Tbl |
Potato & Dill Mayonnaise Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Cook the potatoes in their skins in boiling water for about 15 minutes, until just tender.
- Drain and remove the skins.
- Cut into large dice and place in a bowl.
- Add the French dressing, toss lightly and leave to cool.
- Slice the scallions and cucumber thinly and add to the potatoes.
- Mix the mayonnaise and yogurt until smooth.
- Add to the salad and toss well.
- Transfer to bowls to serve.