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Ingredients
| olive oil: 1 tsp |
| onions: 1/2 (chopped) |
| russet potatoes: 1 whole potato (peeled and chopped) |
| 2% milk: 2 Tbl |
| water: 3 Tbl |
| cheddar cheese (shredded): 1 Tbl (grated) |
Potato & Cheese Dinner (For Babies)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Heat oil in a small saucepan over medium heat.
- Fry onion until soft, about 5 minutes. (If using dry minced onion, add with potato).
- Add potato & heat 1 minute.
- Add milk & water, stir to mix.
- Cover & simmer, stirring occasionally until potatoes are soft, about 15 minutes.
- Remove from heat & stir in cheese until melted.
- Puree, adding water as needed.