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Potato Wedges

Ingredients

russet potatoes: 3 whole potatoes
salt: 2 Tbl
vegetable oil: 1 1/2 cups

Potato Wedges

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    9 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Easy To Make, Quick

  1. wash and peel the potatos.
  2. slice the potatoes into french fry pieces.
  3. Pour the cooking oil in a pan and fry thy potatoes.
  4. cook on high until golden brown, or until cooked enough to suit your likings.
  5. And the salt.
  6. Enjoy!

What else can I make with these ingredients?

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