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Ingredients
| russet potatoes (diced): 3 cups (mashed) |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| eggs: 1 |
| salt |
| black pepper |
Potato Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Beat flour into potato (I used electric handwhisk).
- beat in egg.
- gradually beat in milk.
- season quite heavily.
- In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
- Keep warm while you cook the remainder.