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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt |
| black pepper: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 1 cup |
| russet potatoes: 6 whole potatoes (cooked and mashed) |
| 2% milk: 1/2 cup (hot) |
| salted butter: 3 Tbl |
| paprika |
| parsley |
Potato Volcano
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Blend butter, flour, 1/2 teaspoons salt, pepper and milk in top of double boiler; cook until thickened, stirring constantly. Fold in cheese; stir until melted. Keep hot. Beat hot potatoes with milk, butter and 1/4 tsp salt until fluffy. Heap into greased, shallow casserole; form a crater in center. Pour cheese sauce over potatoes. Broil until browned. Sprinkle with paprika; garnish with parsley.