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Ingredients
| russet potatoes (diced): 3 cups (grated) |
| 2% milk: 1 cup |
| onions: 1 (chopped) |
| green bell pepper (chopped): 3 Tbl (chopped) |
| cheddar cheese: 4 oz (grated) |
| salt |
| black pepper |
| eggs: 3 (beaten) |
| salted butter: 2 Tbl |
Potato Squares
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
- Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
- Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
- Cut into squares to serve.