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Ingredients
| hamburger: 1 lb |
| bacon: 6 strips (fried and crumbled) |
| water: 3 cups |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| onions: 1 (chopped) |
| garlic: 2 cloves (chopped) |
| white potatoes: 8 whole potatoes (peeled and diced) |
| cornstarch: 1 Tbl |
| 2% milk: 2 cups |
| dried parsley: 1 tsp |
Potato Soup With Beef
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Brown hamburger, drain off fat and put into soup pot.
- Brown bacon, drain and also add to soup pot.
- To your pot add water, salt, pepper, onions, garlic and potatoes.
- Bring to boil then turn down to simmer for about 30 minutes or until potatoes are tender.
- Stir the cornstarch into the milk until dissolved and add this to your soup and stirring slowly.
- Simmer for 5 minutes longer and add your parsley.