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Ingredients
| russet potatoes: 6 whole potatoes (diced) |
| onions (chopped): 1/2 cup (chopped) |
| celery: 2 stalks (chopped) |
| salt: 1 tsp |
| celery salt: 1 tsp |
| black pepper: 2/3 tsp |
| bacon: 8 strips |
| all-purpose flour (unsifted): 6 Tbl |
| 2% milk: 2 cups |
Potato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
- Fry bacon saving 6 T of dripping.
- Make white sauce with bacon drippings flour and milk.
- Add white sauce to soup, crumble bacon and add to soup.
- Heat thoroughly.