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Ingredients
| russet potatoes: 1 lb |
| salted butter: 1/2 cup |
| onions: 2 (chopped) |
| bacon: 3 strips |
| chicken broth: 1 1/2 qts |
| bay leaf: 1 |
| heavy whipping cream (optional) |
| salt |
| black pepper |
Potato Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Melt the butter in a large pot. Fry the bacon and onions in butter. Cook until onions are clear.
- Add potatoes to the pot. Cover with chicken broth. Add bay leaf. Boil until potatoes fal apart.
- Use an immersion blender in mistre until smooth.
- Add cream and salt and pepper to taste.