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Ingredients
| bacon: 4 strips |
| russet potatoes: 2 whole potatoes (diced) |
| garlic salt: 1/8 tsp |
| seasoning salt: 1/8 tsp |
| black pepper: 1/8 tsp |
| eggs: 3 (beaten) |
| cheddar cheese (shredded): 1/4 cup |
Potato Skillet
Credit: AllRecipes
User rating:
"My son loves this recipe even though he doesn't care much for breakfast food."
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Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.