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Ingredients
| water: 4 cups |
| red potatoes: 1 lb (quartered) |
| turkey breasts: 0.5 lb (sliced) |
| gruyere cheese: 6 oz (diced) |
| celery: 3 stalks (diced) |
| regular mayonnaise: 3/4 cup |
| fresh dill weed (sprigs): 1/4 cup (chopped) |
| Dijon mustard: 1 Tbl |
| granny smith apples: 1 (chopped) |
Potato Salad With Smoked Turkey and Gruyere
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Boil potatoes until just tender, drain and cool.
- Combine mayo, dill and dijon in a large bowl.
- Add potatoes, turkey, cheese and celery; mix well.
- Stir in apple.
- Garnish with dill sprigs.