Close
Tweet
Ingredients
| russet potatoes: 5 lbs |
| regular mayonnaise: 1 1/2 cups |
| spicy mustard: 3 Tbl |
| yellow mustard: 1 Tbl |
| green onions - spring or scallion: 6 whole onions (chopped) |
| sweet pickle relish: 2 Tbl |
| salt: 1/2 tsp |
| garlic salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| parsley (chopped): 2 Tbl (fresh) |
| eggs: 4 (hard-boiled//chopped) |
Potato Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Peel potatoes, cut into chunks and boil until tender (about 30 minutes).
- Drain and mash the potatoes slightly.
- While the potatoes are cooking, combine the remaining ingredients.
- Mix the partially mashed potatoes with seasoning mixture. Taste for seasoning; add more of what you like at this point.