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Ingredients
| eggs: 12 |
| russet potatoes: 5 lbs |
| salt: 1 Tbl |
| celery: 8 stalks |
| onions: 3 |
| celery seed: 2 tsp |
| Miracle Whip: 2 cups |
| granulated sugar: 1/2 cup |
| apple cider vinegar: 2 Tbl |
| 2% milk: 1/2 cup |
| ground turmeric: 1 tsp |
Potato Salad
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Hard boil eggs. Set aside to cool.
- Boil potatoes with salt. Leave skins on, but wash well. Potatoes are done when they are slightly firmer than a baked potato. Set aside to cool.
- Dice celery and onions.
- Mix together remaining ingredients.
- Peel eggs and mash them with a fork.
- Peel and cube potatoes.
- Mix all ingredients together in a large bowl.
- Chill overnight.