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Ingredients
| red potatoes: 4 lbs |
| eggs: 5 (hard-boiled//separated) |
| salt: 1 tsp (divided) |
| green onions - spring or scallion: 3 whole onions (sliced) |
| regular mayonnaise: 1 cup |
| sweet pickle relish: 2 Tbl |
| yellow mustard: 1 Tbl |
| black pepper: 1/2 tsp |
| celery seed: 1/2 tsp |
Potato Salad
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
- Peel potatoes and cut into 1 inch pieces.
- Chop egg whites.
- In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
- Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
- Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
- Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).