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Ingredients
| whole wheat flour: 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| fresh rosemary: 1 tsp |
| fresh sage (chopped): 1/2 tsp |
| russet potatoes: 2 whole potatoes |
| eggs: 1 |
| 2% milk: 3/4 cup |
| olive oil: 1/4 cup |
Potato Quick Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.