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Ingredients
| russet potatoes: 2 lbs |
| salt |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| dried sesame seeds: 1/4 cup |
Potato Puffs - Kartoffelboller
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Peel and boil potatoes. Drain and mash well. Season with salt to taste. Mix in the flour until the potatoes are of dough like consistency.
- With floured hands form the dough into small balls. Flatten them slightly, and on top of each place a teaspoon of brown sugar. Then sorm them into balls again.
- Roll each ball in sesame seeds and fry in deep fat until a rich, dark brown.