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Ingredients
| russet potatoes: 3 whole potatoes (cut up) |
| salted butter: 2 Tbl |
| salt: 1 tsp |
| garlic powder: 1/2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1/4 cup |
| canola oil - for deep fat frying (for frying) |
Potato Puffs
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
4 min -
Servings
5 serving(s)
Tags
- Cover potatoes with water and cook until tender.
- Mash with butter.
- Add salt, garlic powder, egg, and flour, mix well.
- Toss onto a well floured surface.
- Make into small balls, about 1-1/2 inch.
- Heat oil to 375*.
- Drop potato balls into hot oil and fry for 2-3 minutes, or until golden brown.
- May do this in batches; keep warm in oven.