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Ingredients
| water: 2 1/4 cups |
| margarine (oleo): 3 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| potato flakes (instant mashed potatoes): 2 1/2 cups |
| eggs: 1 |
| sour cream: 1/2 cup |
| cheddar cheese: 2 oz (shredded) |
Potato Puff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- Lightly butter a 1-1/2 quart casserole.
- In medium saucepan, heat water, margarine and salt.
- Remove from heat.
- Stir in milk and potato flakes.
- Blend in egg, sour cream and cheese; mixing thoroughly.
- Spoon into casserole.
- Bake at 350 degrees for 20-30 minutes until lightly browned and puffed.