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Ingredients

all-purpose flour (unsifted): 3 cups
salt: 1 tsp
salted butter: 1 tsp (softened)
eggs: 2 (lightly beaten)
2% milk: 3/4 - 1 cups (warm)
russet potatoes (diced): 2 cups (mashed)
salted butter: 2 Tbl
salt
black pepper
salted butter: 3 Tbl (for frying)

Potato Pierogies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    12 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Dinner

  1. Sift flour, mix with salt, butter and eggs.
  2. Add warm milk to make a soft dough.
  3. Roll out dough on floured surface.
  4. Roll to about 1/8 inch thickness.
  5. Cut in 2inch squares.
  6. Put 1 t filling on each.
  7. Fold in 1/2 to make a triangle.
  8. Pinch edges.
  9. Drop into boiling water until they float.
  10. Drain.
  11. Fry briefly in the butter.

What else can I make with these ingredients?

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