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Ingredients
| heavy whipping cream (fluid): 2 cups |
| grated parmesan cheese (freshly grated) |
| sea salt |
| black pepper (fresh ground) |
| Yukon gold potatoes: 4 whole potatoes |
| vegetable oil |
Potato Pave
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Thinnly slice potatoes with a mandolin.
- Place in bowl and pour heavy cream over potatoes.
- Preheat oven to 375.
- Line a baking pan with foil.
- Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
- Pour remaining cream over potatoes.
- Top with a buttersheet of aluminum foil and bricks.
- Bake for one hour.
- Cool & trim edges, cut to serving size.
- Heat a saute pan with oil and saute each pave until golden brown turning once.