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Ingredients
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| cream cheese: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| onions: 1/4 (grated) |
| green onions - spring or scallion: 1/4 whole onion |
| salt |
| black pepper |
| vegetable oil: 4 Tbl |
| eggs: 2 |
Potato Patties
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place the potatoes in a small pot, cover w/ water, bring to a boil for 15-20 minutes.
- Drain, add the cream cheese, mash, then cool to room temp or refrigerate overnight.
- In a large bowl, throughly combine the mashed potatoes, flour, onion, green onion and salt & pepper.
- Heat the oil in a large skillet over a med-high heat. Shape scoops of the potato mixture into small patties and fry, approximately 1-2 minutes, until browned and crispy.
- Flip over and brown the other side.
- Remove to paper towels. Serve Hot.