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Ingredients
| russet potatoes: 6 whole potatoes (peeled) |
| onions: 1 |
| garlic: 2 cloves |
| eggs: 2 |
| all-purpose flour (unsifted): 4 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| canola oil - for deep fat frying (for frying) |
Potato Pancakes - Latkes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mince potatoes, onion and garlic with meat grinder (you heard me right !)Mix in eggs, flour salt and pepper and let stand covered for 5 minutes.
- Heat oil in a deep frying pan.
- Fry pancakes till golden brown on both sides (make them any size you like).
- Remove from frying pan onto paper towels to absorb excess oil.
- Serve hot with sourcream and /or applesauce.
- Also great with only salt and freshly grinded black pepper.
- There are never to many -- .