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Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| eggs: 1 (beaten) |
| salt: 1 tsp |
| cheddar cheese (shredded): 1/4 cup |
| salted butter: 1 Tbl |
Potato Pancakes II
Credit: AllRecipes
User rating:
"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."
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Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
Directions
- In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.