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Ingredients
| russet potatoes: 4 whole potatoes |
| onions (chopped): 1/4 cup (grated) |
| eggs: 2 (slightly beaten) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 3/4 tsp |
| black pepper |
| vegetable oil |
Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Grate potatoes with a medium grater, drain well and pat dry. Measure 3 cups.
- Combine potatoes with onions, eggs, flour, salt and pepper.
- Heat oil in a skillet until very hot. For each pancake, drop potato mixture 2 tablespoons at a time into the hot oil. Fry 2 to 3 minutes of each side.