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Ingredients
| russet potatoes: 2 whole potatoes (peeled) |
| shallot onions: 3 (peeled) |
| eggs: 1 |
| sea salt |
| black pepper (fresh ground) |
| olive oil |
Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Place potatoes, shallots and egg in a food processor and grate; transfer to a bowl and season with salt and pepper.
- Heat olive oil over medium heat in a nonstick skillet; spoon 2 or more tablespoons of potato mixture into pan for each pancake; thickness and diameter will depend on how they are to be used.
- Cook until golden brown, turning frequently; drain on paper towels and serve warm; if pancakes are more than 1/4" thick, after sauteing, place them on a baking sheet and into a 325° oven for 5-10 minutes.