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Ingredients
| carrots: 2 |
| onions: 1 |
| russet potatoes: 3 whole potatoes |
| all-purpose flour (unsifted): 1/8 cup |
| eggs: 1 |
| black pepper: 1 tsp (optional) |
| 2% milk: 1 Tbl |
| vegetable oil (for frying) |
Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Grate Carrots, Onion, and Potatoes and place in large bowl.
- Add Flower, Egg, and Milk, mix until combined.
- Add Pepper and Grated ingredients, mix until well combined.
- Drop mixture (about the size of a medium pancake) onto heated skillet.
- Fry until both sides are golden / deep brown.