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Ingredients
| olive oil: 2 Tbl |
| onions: 1 (thinly sliced) |
| garlic: 3 cloves (finely chopped) |
| ground cumin: 1 tsp |
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| green hot chili peppers (chopped): 1 cup |
| soup - vegetable broth: 6 cups |
| canned yellow hominy: 4 cups (rinsed and drained) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
Potato Hominy Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
- Add the cumin, stir well, then add the potatoes and green chilies.
- Cook over medium heat, stirring occasionally, another 5 minutes.
- Add the vegetable broth and hominy.
- Simmer the soup, covered, over low heat for 45 minutes.
- Stir in the cilantro and serve hot.