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Ingredients
| olive oil: 1 Tbl |
| russet potatoes: 2 whole potatoes |
| garlic salt: 1 Tbl |
| onion salt: 1/2 Tbl |
| black pepper: 1 tsp |
| salt: 1 tsp |
| 2% milk: 1/4 cup |
| salted butter: 1 Tbl |
Potato Hash
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Heat medium skillet to medium high heat and add olive oil.
- Peel and cut the potatoes into 1/2 inch thick and wide cubes.
- Add potatoes to skillet.
- Sprinkle garlic salt, onion salt, pepper, and salt over potatoes and stir.
- Let cook for 4-6 minutes.
- Reduce heat to low and add milk and butter.
- Stir and simmer on low heat for 2-4 minutes or until tender.
- Enjoy! :).