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Ingredients
| russet potatoes: 2 lbs (peeled and diced) |
| salt (to taste) |
| black pepper (to taste) |
| whole nutmeg (grated//to taste) |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter (melted): 3 Tbl |
| light whipping cream (fluid): 6 Tbl |
| gruyere cheese: 3 oz (grated) |
Potato Gruyere Puffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Cook the potatoes in boiling salted water until soft; drain.
- Mash and season with salt, pepper and nutmeg.
- Mix in the flour.
- Form into little dumplings using two soup spoons dipped into melted butter before forming each dumpling.
- Place the puffs into a baking dish.
- Pour the cream over and sprinkle with cheese.
- Bake for 10 minutes on the middle rack of a preheated 450°F.