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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 2 Tbl |
| black pepper: 1/8 tsp |
| garlic: 1 clove |
| onions (minced): 2 tsp |
| parsley (chopped): 1 tsp (fresh) |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| paprika: 1 tsp |
| ground cumin: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| grated parmesan cheese: 1/2 cup |
Potato Fans
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425.
- Butter a 2 quart baking dish.
- Cut a thin slice from the bottom of potatoes so they lay on their sides flat.
- Slice potatoes thin and almost all the way through.
- Place in baking dish and fan slices.
- Brush with 1 tablespoon of butter.
- From the list of ingredients mix together the garlic through to the cayenne.
- Melt butter and add to spice herb mix and pour INTO the fan slices.
- Bake for 1 hour.
- Top with cheese and bake for 15 minutes more, just so cheese starts to brown.