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Ingredients
| russet potatoes: 2 whole potatoes (peeled and chopped) |
| eggs: 2 (large) |
| all-purpose flour |
| bacon: 0.25 lb (chopped) |
| onions: 1/2 (chopped) |
Potato Dumplings with Bacon and Onions
Credit: AllRecipes
User rating:
"These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait."
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Prep Time
30 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.