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Ingredients
| russet potatoes: 8 whole potatoes |
| eggs: 3 (yolks//beaten) |
| cornstarch: 3 Tbl |
| bread crumbs: 1 cup |
| black pepper: 1/2 tsp |
| salt: 1 1/2 tsp |
| all-purpose flour |
Potato Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Peel potatoes and cut into 3/4" to 1" cubes, then boil in salted water 8-10 minutes until soft.
- Drain and mash smoothly.
- Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
- Mix thoroughly and shape into dumplings.
- You may need to add flour to make dumplings hold together.
- Roll each dumpling in flour and drop into rapidly boiling water.
- Cover and cook for about 15 or 20 minutes.