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Ingredients
| ground beef, lean: 1 lb |
| salt (to taste) |
| black pepper (to taste) |
| onions (chopped): 1/4 cup (diced) |
| russet potatoes: 4 whole potatoes (peeled and diced) |
| canned yellow sweet creamed corn: 1 14.75oz can |
| salted butter: 1 Tbl (or margarine) |
Potato Corn Casserole
Credit: AllRecipes
User rating:
"According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota"
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Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 15 minutes; stir. Cover and heat 10-12 minutes longer or until meat is no longer pink and potatoes are tender.