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Ingredients
| potato flakes (instant mashed potatoes): 3/4 cup |
| water: 1 cup (boiling) |
| 2% milk: 1 cup (warm) |
| salted butter: 3 Tbl (softened) |
| eggs: 2 |
| granulated sugar: 1 cup |
| bread flour (unsifted): 4 1/2 cups |
| active dry yeast: 1 .25oz package |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1/2 tsp |
| salted butter: 3 Tbl (melted) |
Potato Coffee Cake
Credit: AllRecipes
User rating:
"This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
Directions
- In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
- When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 20 minutes, or until golden brown.