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Ingredients
| sweetened baking chocolate squares: 2 squares |
| salted butter: 4 Tbl |
| russet potatoes (diced): 1/3 cup (mashed) |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| powdered sugar: 1 lb |
Potato Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
32 serving(s)
Tags
- Cook and mash a medium potato without using any seasoning, butter or milk.
- Measure 1/3 cup.
- Melt chocolate and butter together.
- Blend into mashed potatoes with the salt and vanilla.
- Mix well.
- Sift sugar.
- Add a small amount at a time, blending until no sugar is visible.
- When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
- Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
- No crumbs should remain.
- Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.