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Ingredients
| salted butter: 1 tsp |
| vegetable oil: 1 tsp |
| onions - white: 1/2 |
| garlic: 1 clove |
| eggs: 4 |
| potato chips: 600 g |
| water: 1 Tbl |
Potato Chip Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- melt butter and oil in large fry pan (for which you own a snug lid).
- Chop onion and garlic in food processor to fine pieces.
- Add to oil/butter and cook, stirring, until onion is soft.
- Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
- Hollow out four depressions, crack one egg into each.
- Add water, cover and cook until eggs are done.
- Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.
- Could add some hot chiles to spice it up.