Close
Tweet
Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| potato chips (crushed): 1 cup |
| pecans (chopped): 1 cup |
Potato Chip Crunchies
Credit: AllRecipes
User rating:
"I usually have all sorts of baked goodies waiting for my family when they come home for the holidays. No matter how fancy the other cookies are, these are usually the first to go."
-
Prep Time
15 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Gradually add flour. Fold in the potato chips and pecans. Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.