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Ingredients
| granulated sugar: 1 cup |
| potato chips (crushed): 1 1/2 cups |
| pecans (chopped): 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
Potato Chip Cookies in a Jar (Gift)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In a small bowl, stir together the flour and baking powder.
- Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
- Press each layer firmly in place before adding next ingredient. It will be a tight fit.
- On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
- Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
- Mix well. Add butter and vanilla and stir until blended thoroughly.
- Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
- Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
- Cool 5 minutes on baking sheets then remove to wire racks to cool completely.