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Ingredients
| salted butter: 0.5 lb (softened) |
| margarine (oleo): 0.5 lb (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 1/2 cups |
| potato chips (crushed): 1/2 cup |
| powdered sugar |
Potato Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter and margarine well.
- Add sugar and vanilla and beat until light and fluffy.
- Gradually add flour and mix well.
- Stir in the crushed potato chips.
- Drop by teaspoonful onto ungreased cookie sheets about 2" apart.
- Flatten with a fork dipped in confectioner's sugar.
- Bake for 10 to 12 minutes.
- When warm, dust with confectioner's sugar.
- When completely cool, dust again.