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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| potato chips (crushed): 1 1/4 cups |
Potato Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy, then beat in the egg.
- In a medium bowl, whisk together flour, baking soda and salt, then stir into butter mixture. Stir in potato chips.
- Drop tablespoonfuls (1-inch balls) of dough onto prepared baking sheet, leaving about 2-inches between each cookie to allow room to spread.
- Bake for 12-15 minutes, until light golden.
- Cool completely on a wire rack before storing in an airtight container.