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Ingredients
| russet potatoes: 2 lbs |
| unsalted butter: 5 Tbl (melted) |
| chicken broth - low sodium: 1/2 cup |
Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
5 serving(s)
Tags
- Preheat oven to 425°F with rack in middle.
- Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Spread evenly in a 2-quart shallow baking dish and add broth.
- Cover tightly with foil and bake 30 minutes.
- Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.