Close
Tweet
Ingredients
| russet potatoes: 1 whole potato |
| powdered sugar: 2 lbs |
| vanilla extract: 1 tsp |
| peanut butter: 3 cups |
| ground cinnamon: 2 tsp (optional) |
| whole nutmeg: 1 tsp (optional) |
Potato Candy
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
35 serving(s)
Tags
- Peed the potato and boil the potato until it is soft. Remove from water.
- Using a mixer, mash the potato.
- Slowly start adding the confectioner's sugar and vanilla. Do not add all of the sugar at once.
- Once the mixture becomes dough-like, roll thinly on waxed paper dusted with more confectioner's sugar.
- Spread the peanut butter onto the white thin dough, being careful not to go too far on the edges.
- Roll up the sheet carefully, like a jelly roll. If the sheet is too large, cut it into sections to work with individually.
- After it's rolled up, cut into small pieces.
- Put these on the side, peanut butter showing and sprinkle cinnamon and/or nutmeg on them.
- These are ready to eat, but are better (and the peanut butter doesn't melt) if they're put in the fridge.