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Ingredients
| russet potatoes: 1 whole potato |
| powdered sugar (unsifted): 2 cups |
| peanut butter: 1/4 cup |
Potato Candies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- *Qty of icing sugar depends on the size of the potato but you will need quite a bit. Use as much or as little peanut butter as you like.
- In a large plate, mash potato with a fork. Add icing sugar a little at a time while mixing with fork. Keep adding icing sugar until mixture is hard and thick.
- Place mixture between 2 sheets of wax paper. With rolling pin, roll into a thin sheet.
- Remove top sheet of wax paper and spead peanut butter over candy. Roll into a log and wrap in plastic wrap. Chill for about 15 minutes and then cut into 1/2 inch pieces.
- Tip: If mixture is too soft to roll, refrigerate 10-15 minutes before rolling.