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Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| onions (chopped): 2 Tbl (chopped) |
| salt: 1/8 tsp |
| vegetable oil: 1 tsp |
| eggs: 1 (white//slightly beaten) |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper: 1 dash (to taste) |
Potato Cakes- 1 Point
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a medium bowl, combine potatoes, egg white, onion, flour, salt and pepper.
- Meanwhile, heat oil in a large skillet over medium high heat.
- When oil is hot , put about 2 tablespoon potato mixture for each cake into the skillet.
- Cook until well browned, then turn with a spatula and cook other side until brown.
- Continue making cakes, keeping the first ones warm.