Close
Tweet
Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| onions (chopped): 2 Tbl (chopped) |
| salt: 1/8 tsp |
| vegetable oil: 1 tsp |
| eggs: 1 (white//slightly beaten) |
| all-purpose flour (unsifted): 2 Tbl |
| black pepper |
Potato Cakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
- Meanwhile, heat oil in a large skillet over medium high heat.
- When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
- Continue making cakes, keeping first ones warm.