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Ingredients
| water: 1 3/4 cups |
| bread flour (unsifted): 4 cups |
| olive oil: 3 Tbl |
| salt: 1 1/4 tsp |
| granulated sugar: 2 Tbl |
| potato flakes (instant mashed potatoes): 1/2 cup |
| instant yeast: 1 3/4 tsp |
Potato Buns (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
15 min -
Servings
12 serving(s)
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- Add the ingredients in order to bread machine pan.
- Set on dough setting.
- After first rise, remove dough (do not let it rise a second time in the machine!).
- Divide dough into 12 equal parts (or more, depending on the size bun you need).
- To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
- To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
- Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
- Preheat oven to 375°F.
- Allow dough to rise for 15 minutes while oven preheats.
- Bake buns for 15-20 minutes, or until tops turn light golden brown.
- Allow buns to cool slightly before slicing.
- Buns may be frozen.
- To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.