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Ingredients
| water: 1 1/3 cups (warm (110 degrees f/45 degrees c)) |
| bread flour (unsifted): 3 1/4 cups |
| potato flakes (instant mashed potatoes): 1/2 cup |
| dry whole milk: 2 Tbl |
| granulated sugar: 2 Tbl |
| salt: 1 1/4 tsp |
| vegetable oil: 2 Tbl |
| active dry yeast: 1 3/4 tsp |
Potato Bread II
Credit: AllRecipes
User rating:
"Very good. Good texture. Always a hit."
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Prep Time
5 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.