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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole plain yogurt: 1/2 cup |
| olive oil: 1/2 cup |
| eggs: 1 |
| onions: 1/2 (grated) |
| baking powder: 1 tsp |
| russet potatoes: 2 whole potatoes (grated) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| fresh dill weed (sprigs): 1/2 cup (chopped) |
| dried sesame seeds: 1 Tbl (optional) |
Potato Bread
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat the egg with electric mixer on medium speed until fluffy.
- Add yogurt, olive oil, flour and baking powder to the egg mixture and mix it with mixer on medium speed.
- Add grated potatoes, onion and dill with salt, black pepper and cayenne pepper to the batter.
- Pour sesame seeds over the batter.
- Bake at 400°F in a 1 qt pan for 30 minutes or until done.